These Raspberry and White Chocolate muffins are very quick and easy to make. I tend to make small cakes rather than large muffins and in this case I’ll get 24 out of this recipe. If you go for traditional sized muffins you’ll get 12. Ingredients 2 cups (264g) self-raising flour 2/3 cup (147g) white sugar 2/3 cup (100g) finely chopped white chocolate or white chocolate chips 1 egg (medium) 125g butter, melted 150g plain or vanilla yoghurt 4 tbsp water 1 tsp vanilla essence 1 cup (125g) frozen raspberries Method 1. Preheat oven to 200’C (400’F) and prepare a 12-pan muffin tray. I just lineRead More →

These incredibly rich and decadent brownies have kind of become a bit of a signature for me lately. What’s not to love? Deep and silky dark chocolate combined with creamy cheesecake and tart raspberries and so easy to make. Ingredients – Brownies 200g good-quality dark chocolate, I use minimum of 70% cocoa solid 200g unsalted butter, softened 400g caster sugar 3 eggs 110g plain flour, sifted Ingredients – Cheesecake 400g cream cheese 2 egg yolks 1 tsp vanilla extract 120g fresh raspberries Method 1. Preheat the oven to 170°C. Grease and line a 20 x 30cm lamington or shallow pan. 2. Place the chocolate inRead More →