OK, we did cheat a little with this one – we used some shop bought shortcrust pie cases, but honestly the amount of time that they save is well worth it in my opinion. This may well be the easiest recipe on the planet to make – so if you’re new to baking, this is the one for you! Ingredients 10 single serve pastry cases, or 1 large pastry case 3 eggs, lightly beaten 3/4 cup light corn syrup or glucose syrup 1 cup brown sugar, firmly packed 30g butter, melted 125g pecans Method Combine all ingredients in a bowl; mix well. Pour into pastryRead More →