jam

A delicious moist chocolate cake recipe. I adapted it for cupcakes which were just so yummy that I didn’t even wait to ice them! Preparation Time: 25 minutes Total Cooking Time: 50 minutes (full cake) or 25 mins for cupcakes Ingredients 125g unsalted butter, softened 1/2 cup (125g) caster sugar 1/3 cup (40g) icing sugar, … [Read more…]