Honey Joys From Kersti.com | Desserts Print Dig-in I love these easy to make treats, they remind me of summer fund raising cake stalls, sunshine and lazy days. You can add crushed nuts to make them slightly less sweet and for a bit of variety. I’ve also seen them with choc bits added but that seems weird to me. Total 00:30 Prep 00:20 Cook 00:10 cal Calories 78kcal fat Total Fat 5g sat fat Saturated Fat 1g chol Free Cholesterol 0mg sodium Sodium 83mg carbs Total Carbohydrate 9g Serving size 16g Calories from fat 45kcal Fiber 0g Protein 1g Sugar 5g 20 servings Servings 5678910111213141516171819202122232425262728293031323334353637383940Read More →

© 1998 Kersti Anear The bookmark on the left is shown original size and was tatted using three strands of DMC embroidery cotton for both the shuttle and ball threads. Instructions Ring A : 5ds p 10 ds p 5ds Ring B : 5ds join to previous ring, 15ds p 5ds Ring C : 5ds join to previous ring, 10ds p 5ds Chain A : 5ds Ring D : 5ds join to previous ring, 15ds p 5ds Chain B : 5ds p 10ds Clover Leaf 1st Ring : 10ds join to previous ring, 5ds p 5ds 2nd Ring : 5ds join to previous ring, 10dsRead More →

Stumpy © 1998 Kersti Anear The bookmark on the left is shown original size and was tatted using six strands of DMC embroidery cotton for both the shuttle and ball threads. It reminds me of the Stumpy-Tail lizards of Australia. Instructions Ring A : 5ds p 10 ds p 5ds Ring B : 5ds join to previous ring, 15ds p 5ds Ring C : 5ds join to previous ring, 10ds p 5ds Chain A : 5ds Ring D : 5ds join to previous ring, 15ds p 5ds Chain B : 5ds p 10ds Clover Leaf 1st Ring : 10ds join to previous ring, 5ds pRead More →

OK, we did cheat a little with this one – we used some shop bought shortcrust pie cases, but honestly the amount of time that they save is well worth it in my opinion. This may well be the easiest recipe on the planet to make – so if you’re new to baking, this is the one for you! Ingredients 10 single serve pastry cases, or 1 large pastry case 3 eggs, lightly beaten 3/4 cup light corn syrup or glucose syrup 1 cup brown sugar, firmly packed 30g butter, melted 125g pecans Method Combine all ingredients in a bowl; mix well. Pour into pastryRead More →