Raspberry and White Chocolate Muffins

These Raspberry and White Chocolate muffins are very quick and easy to make. I tend to make small cakes rather than large muffins and in this case I’ll get 24 out of this recipe. If you go for traditional sized muffins you’ll get 12. Ingredients Instructions Preheat oven to 200°C (180°C Fan) and prepare a […]

Mango Curry

Date night. It used to mean theatres, jazz clubs, bars and walking through town together. Now that we have two wee people and no obligated babysitters it now means a take-away in front of the TV after the kids are in bed. On the rare occasion that we do actually get to leave the house […]

Raspberry Chocolate Cheesecake Brownies

These incredibly rich and decadent brownies have kind of become a bit of a signature for me lately. What’s not to love? Deep and silky dark chocolate combined with creamy cheesecake and tart raspberries and so easy to make. Ingredients – Brownies 200g good-quality dark chocolate, I use minimum of 70% cocoa solid 200g unsalted […]

ANZAC Biscuits

These iconic biscuits from Australia and New Zealand were made by army wives to send to their troops during the second world war as they travelled well and the ingredients did not spoil so easily. As such they are named ANZAC Biscuits (Australian and New Zealand Army Corps). They are associated Downunder with ANZAC Day […]

Lemon Coconut Slice

This easy to make no-bake slice is perfect for afternoon tea on a bright spring day. Please note: I use a 20ml tablespoon and 250ml measuring cup for all of my recipes. If you are using a 15ml tablespoon, you will need to use 1 tablespoon plus 1 teaspoon of lemon juice in the base […]

Cinnamon Butterfly Bikkies

I love these biscuits, they’re cute as a button and so easy too! They are my absolute favourite, which is why I try to avoid making them – I end up eating half the dough and then most of the biscuits too! Ingredients 125g butter 125g caster or icing sugar 1 egg 125g self raising […]


These light and delicious French classic Madeleines are so quick and easy to make – but you can’t skimp on the steps. In this recipe it’s the process that’s the important thing if you want to get a successful result. You could make them in a cupcake pan if you don’t have a Madeleine pan, […]