2 Comments

  1. Barbara G

    The only thing about this I wouldn’t like is that white chocolate isn’t chocolate at all. It’s made with cocoa butter, and not chocolate. People eat it and live, but I LOVE real chocolate much better..I save the recipe, but I use carob chips instead.

  2. True, and I guess you could swap in other chocolate if you preferred. I do like the white chocolate myself with the raspberry. I guess there’s no getting around the name!

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