Pineapple Meringue Pie

Pineapple Meringue Pie

Pineapple Meringue Pie

From | Desserts | English and Irish

One of my all time favourites and a nice alternative for those who find a lemon meringue too tart.


6 servings


  • 9 pastry shell
  • 1 can ( 450 g) crushed pineapple
  • 2 small eggs, separated
  • 2 Tb custard powder (Birds)
  • 2 Tb caster sugar


  1. Put pineapple, egg yolks and custard powder into saucepan.
  2. Mix well and stir over a moderate heat until thickened.
  3. Pour into pastry shell, cool.
  4. Beat egg whites until thick and gradually add sugar.
  5. Pile onto pineapple mixture.
  6. Place into hot over until lightly brown.