Ravioli

I was looking forward to coming home tonight to my bag of vegetables from homeorganics.

The spinach and lettuce don’t look quite as fabulous as they did last night, but still look pretty good and the green bananas are going yellow.

I picked up some fresh ravioli and made up a sauce using one of the onions, some garlic, chopped spinach and mushrooms from the bag. To this I added herbs, crushed tomatoes, red wine and pinenuts.

Was a lovely meal, now I just have to work out what I’m going to cook tomorrow night 🙂

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