I can’t say that I was totally surprised given my previous experiences but it was such a shame to throw away what was left of our fruit and vegetables. The lemon and carrots covered in mold, the aubergine half mush. I had hoped that these would last 7 days, but to be throwing away at the 5 day mark seems like such a waste (and to be fair I didn’t go into the stash yesterday, judging by the state of them I’d say they would have been thrown out yesterday morning)

So it’s off to the organic market for us today and we’ll see if we can’t do any better.

Tell me what you think