Chocolate Chip Cookies

Chocolate Chip Cookies

Preparation Time 10 minutes
Cooking Time 20 minutes
Source – Taste.com.au

  • 150g softened butter
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 3/4 cups plain flour
  • 1/2 cup dark chocolate bits
  • 1/2 cup milk chocolate bits
  • splash of milk
  1. Preheat oven to 160°C. Line 2 baking trays with non-stick paper. Beat 150g softened butter, 1/2 cup caster sugar, 1/2 cup brown sugar and 1 tsp vanilla extract for 1-2 minutes or until smooth and well combined. Beat in 1 egg.
  2. Stir in 1 3/4 cups plain flour in two batches. Stir in 1/2 cup dark choc bits and 1/2 cup milk choc bits until evenly distributed. If the mix is too dry you can add a splash of milk to help it to bind. I needed about 2Tb of milk the last time I made these. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.
  3. Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.