Pecan Pie

Pecan Pie

OK, we did cheat a little with this one – we used some shop bought shortcrust pie cases, but honestly the amount of time that they save is well worth it in my opinion.

This may well be the easiest recipe on the planet to make – so if you’re new to baking, this is the one for you!

Ingredients
10 single serve pastry cases, or 1 large pastry case
3 eggs, lightly beaten
3/4 cup light corn syrup or glucose syrup
1 cup brown sugar, firmly packed
30g butter, melted
125g pecans

Method
Combine all ingredients in a bowl; mix well.

Pour into pastry cases and bake at 170C for 20 minutes (small) or 55 minutes (large) or until set. Cool.

Notes
Recipe can be made 2 days ahead.

Suitable for freezing and microwaving.