This may well be the easiest recipe on the planet to make – so if you’re new to baking, this is the one for you!
10 single serve pastry cases, or 1 large pastry case
3 eggs, lightly beaten
3/4 cup light corn syrup or glucose syrup
1 cup brown sugar, firmly packed
30g butter, melted
Combine all ingredients in a bowl; mix well.
Pour into pastry cases and bake at 170C for 20 minutes (small) or 55 minutes (large) or until set. Cool.
Recipe can be made 2 days ahead.
Suitable for freezing and microwaving.